This approachable pale utilises Idaho 7 hops during the hot phase of the brewing process to bring bitterness, and Galaxy Sabro and El Dorado during the cold stage for aroma. Expect sweet tropical fruit, pineapple and tangerine.
More on The Three Legs:
Winemakers turned brewers, co-founders Ben and Sam have spent a decade growing The Three Legs into a cult brewery making beer that’s anything but “brown”.
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