Next in our run of revisits is a brewery from Tottenham Hale. Pioneers of London’s brewing renaissance, Pressure Drop has new people in charge, with a familiar face from Canterbury running the brewhouse.
Stuck for a present for the beer lover in your life? Our guide to the best craft beer gifts in Jersey this Christmas, from gift subscriptions to stocking fillers.
As part of our 5 year anniversary, we’re continuing to revisit some of our favourite breweries from years gone by. Pomona Island are proof that consistency, not reinvention, is what keeps a brewery moving forward.
Beak was batch no. 000. Before we launched no. 001 in 2021, it was their beers we used to stress test our business. Having revisited once to mark our second birthday, we’re back to celebrate half a decade of batch.
Launched in 2024, Lost Cause brings together more than 40 years of combined experience across some of the UK’s most influential breweries. Welcome to batch no. 059.
Credit analyst to pub owner to brewer — it’s quite the trajectory. batch no. 058’s Shiny was founded in the Derbyshire countryside in 2012 and today is one of the East Midlands’ most respected craft operations.
Weekend Project is a brewery built around the excitement of discovery. For batch no. 057, founder James Roberts talks travel, creativity, and making beer worth sharing.
Vaux is a story of resurrection. Founded in Sunderland in 2019, Steven Smith and Michael Thompson took on a name — and a legacy — that meant everything to their city and set about making it matter again.
Wilderness is a quietly radical brewery in mid Wales. Our 54th batch, it was founded in 2017 by James Godman. They've a respect for tradition and an openness to place. “The beers we make are generally based on classic styles, while also trying to draw inspiration from local ingredients and the local environment.” That range now stretches comfortably to cover everything from of British bitters through to spontaneously fermented sour beers.
RedWillow Brewery is an independent craft brewery based in Macclesfield, Cheshire, known for producing a wide range of quality beers that blend traditional British brewing with modern craft sensibilities. Founded in 2010, Toby and Caroline McKenzie came from the worlds of IT and biomedical science. The two originally explored their passion for brewing at home, fifteen years later the brewing set- up has changed, but their classically inspired, hop-driven beers haven’t.
based in Leith, Edinburgh. Since launching in 2017, they’ve expanded significantly, upgrading to a state-of-the-art brewhouse with larger capacity and opened an expanded taproom offering core beers, limited releases, and barrel-aged and sour projects.
