Ratatoskr | Pale Ale (4.4%)

Citra and Nelson Sauvin hops are added in the whirlpool and dry hopping phases. Big tropical fruit flavours are enhanced with the addition of Hornindal Kveik yeast, and these are tempered by a citrus and gooseberry tartness.

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Leeds is no stranger to craft beer, with the city having played host to two of the largest breweries in the space in the last decade. To follow in the footsteps of the likes of North Brew Co. and Northern Monk might seem hubristic to many. To couple Jack and Jordan, though, it felt natural. Established in 2020, Tarturus came to life at a time when we were all acquainting ourselves with the word ‘furlough’. Jack – formerly brewing at Northern Monk – was working with Brew York and found himself at home, awaiting the nod on when he could return to work. Spending more time using his 100 litre home brewery in the cellar, he quickly secured himself the necessary licences and started selling his beer commercially.