Tropical Crush | Sour (4.5%)

One of Yonder’s most-requested re-brews. Simple, quality ingredients make for a stand out sour that’s loaded with kilos of mango, passionfruit and guava puree.

More on Yonder:

Founded by Stuart Winstone and Jasper Tupman in 2018, the two met whilst working at Wild Beer Co – a brewery many craft beer drinkers will recognise – and were the company’s first employees. A conversation in January 2018 acted as the catalyst the pair needed to break out on their own and, ten months later, Yonder became a physical space in the Mendip Hills, Somerset. Read the full story here.