Named after a now defunct strip of land between Salford and Manchester, Pomona Island’s beers are laced with the honesty and transparency of its four founders.
batch no. 029’s feature brewery, Two Flints, has just entered its second year of operation. Basing themselves out of Windsor, they’ve lofty ambitions and beers to match.
3-year-old Amity brought together an enviable brewing pedigree when they set-up back in 2020. Today, they’re gathering momentum in their hometown of Leeds & beyond.
Meet Ben Duck. A one-time finance lawyer at an investment bank, today he is founder and owner of East London’s Gravity Well brewery.
Returning to Lewes, East Sussex, for a third time since our inception, we’re pleased to introduce you to Abyss, who started life in the cellar of a 16th century pub.
For us, batch no. 025 feels like a coup. Stalwarts of the UK craft beer scene, The Kernel are notoriously difficult to get out of London. We’re delighted to introduce them to Jersey for the first time.
Celebrating 2 years of batch, we’re delighted to welcome back your favourite brewery so far: Beak.