Hazy and fruity, this pale ale is made with hops grown on a family owned, neutral carbon farm in East Kent. Expect a smooth mouthfeel and moderate carbonation.
More on Dookit:
Harry Weskin founded Dookit in the summer of 2020, releasing his first two beers by Christmas. He had moved to Glasgow from London in 2019, drawn by family ties, a love of the city, and a passion for lager and the exceptionally soft water that the city is blessed with. Read more here.
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