The French I Took | Pale Ale (5.6%)

Loaded with Cryo Nectaron, El Dorado & Citra for juicy ripe stone fruit — think peaches and nectarines — with a citrus zing on the finish. Soft, hazy and full of fruit.

More on Pomona Island:

We're back with Pomona as part of our five-year celebrations, as we continue to visit some of our favourites from the last 60 batches.

Named after a now defunct strip of land between Salford and Manchester, Pomona Island’s beers are laced with the honesty and transparency of its four founders. Founded in 2017 by Nick, Ryan, James and Gaz, Pomona was established with a view to breathing new life into an already burgeoning, and rather exciting, craft beer scene in the north west. Brewing in a renovated warehouse on the banks of the Irwell River, Pomona’s name is heavily rooted in the city’s history and local idiosyncrasies.